A Crunchy Delight for Every Occasion

Looking for the ultimate crispy, golden fish batter? Look no further than this Crispy Beer Battered Halibut recipe. With its perfectly light and crispy coating, this dish promises a delightful crunch with every bite. Ideal for cozy nights in or impressing guests at your next gathering, it’s a foolproof recipe that will quickly become a favorite in your culinary repertoire.

Why You’ll Love It:

• Crispy & Light: The beer batter creates a crispy coating that’s light, airy, and golden brown.
• Tender Fish: Halibut remains tender and flaky on the inside, making for the perfect contrast to the crunchy exterior.
• Versatile & Delicious: Perfect for serving with fries, slaw, or in tacos, this dish fits any occasion.

Ingredients:

• 4 pieces of halibut fillets (fresh or thawed)
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup cold beer (lager works best)
• Vegetable oil (for frying)

Instructions:

1. Prepare the Halibut:

   • Pat the halibut fillets dry with paper towels and season both sides with salt and pepper.

2. Make the Batter:

   • In a mixing bowl, whisk together the flour, cornstarch, baking powder, salt, and pepper.
   • Gradually add the cold beer, whisking until smooth and thick, but not too runny.

3. Heat the Oil:

   • Heat about 2 inches of vegetable oil in a deep pan or fryer to 350°F (175°C).

4. Coat the Fish:

   • Dip each fillet into the batter, ensuring it’s fully coated.

5. Fry the Fish:

   • Carefully drop the battered fillets into the hot oil and fry for 4-5 minutes per side, or until the batter is golden brown and crispy.

6. Drain & Serve:

   • Remove the fish from the oil and drain on paper towels.
   • Serve immediately with your favorite sides, like fries, coleslaw, or a fresh salad.

Perfect for Any Meal:

This Crispy Beer Battered Halibut is a must-try recipe for anyone craving the perfect fish fry. It’s the ultimate comfort food and a guaranteed crowd-pleaser. Whether for a casual family dinner or impressing friends with your cooking skills, this dish will surely shine.