Looking for a vibrant, easy-to-make dish to elevate your summer gatherings? Look no further than this Ocean Shrimp Summer Salad, a perfect choice for warm afternoons and evenings. Created by Chef Julian Bond, this light and refreshing salad combines Organic Wild Ocean Shrimp with a blend of fresh, tangy ingredients that will have your taste buds dancing.
Why You’ll Love It:
- Light & Refreshing: Ideal for those hot summer days when you want something fresh and satisfying.
- Healthy & Flavorful: Packed with the goodness of organic shrimp and crisp vegetables, it’s both nutritious and delicious.
- Quick & Easy: With minimal preparation, this dish comes together in no time, making it perfect for last-minute meals or casual get-togethers.
Ingredients:
- 1 lb Organic Wild Ocean Shrimp (peeled and deveined)
- Mixed salad greens (arugula, spinach, or your choice)
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, thinly sliced
- 1/4 red onion, thinly sliced
- Fresh herbs (basil or cilantro)
- 1 tbsp olive oil
- Juice of 1 lemon
- Salt & pepper, to taste
Instructions:
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Prepare the Shrimp:
- Heat olive oil in a pan over medium heat.
- Season shrimp with salt, pepper, and a squeeze of lemon juice, then sauté for about 3-4 minutes until they turn pink and are cooked through.
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Assemble the Salad:
- In a large bowl, toss together the mixed greens, avocado, tomatoes, cucumber, and onion.
- Add in the cooked shrimp and fresh herbs.
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Dress & Serve:
- Drizzle with olive oil and a little more lemon juice, and toss to combine.
- Serve immediately and enjoy!
Perfect for Any Occasion:
This Ocean Shrimp Summer Salad is not only light and nutritious but also visually stunning, making it a showstopper at summer picnics, BBQs, or casual dinners. Whether you're looking for a quick lunch or a crowd-pleasing side dish, this salad will always hit the spot.
